K-Food Roundtable

NYC F&B Roundtable is a curated networking program that brings together founders, restaurant owners, operators, chefs, distributors, investors, and professionals across New York’s food, hospitality, consumer brand, and startup communities. Designed around meaningful conversations rather than traditional networking, participants rotate tables every 30 minutes, creating opportunities to exchange ideas, explore collaborations, and build relationships across different sectors of the industry. The community continues to grow through personal introductions, welcoming both returning members and new professionals from across New York’s entrepreneurial ecosystem. With participants representing restaurants, hospitality, CPG, real estate, technology, investment, and service businesses, each event is intentionally curated to encourage genuine connections beyond a single evening. NYC F&B Roundtable is an ongoing networking community dedicated to building meaningful relationships across New York’s food, hospitality, and startup ecosystem.